Chamard Vineyards Bistro Menu

115 Cow Hill Rd, Clinton, CT 06413, United States
$$$ French restaurant
(677 Reviews)
Price Range $30–50

Welcome to Chamard Vineyards Bistro, a delightful French culinary gem nestled in the scenic beauty of Clinton, Connecticut. The menu offers a refreshing take on classic French cuisine, featuring highlights such as the sumptuous Lobster Bisque, rich with butter-poached lobster and fragrant basil oil, and the vibrant Burrata Berry Salad, a symphony of local burrata, fresh berries, and toasted almonds.

For a heartier option, try the Grilled Atlantic Swordfish, complemented by a saffron sumac marinade and spring pea risotto. Each dish showcases a commitment to high-quality ingredients and delightful flavor pairings. Vegetarian options like the Parisian Gnocchi offer a satisfying, herbaceous experience.

The charming ambiance and attentive service create an inviting space for a memorable dining experience, making Chamard Vineyards Bistro a must-visit for both locals and visitors alike.

Openers

  • Lobster Bisque

    Creamy lobster bisque, butter poached lobster meat, basil oil, tarragon croutons

    US$17.00
  • Burrata Berry Salad

    Mixed field greens, local burrata cheese, lemon poppyseed vinaigrette, strawberries, blueberries, toasted almonds

    US$17.00
  • Bibb Salad

    Hydro butter lettuce, creme fraiche lemon-dill dressing, tomatoes, cucumbers, radish, blue cheese

    US$17.00
  • Baby Kale Salad

    Ginger-white miso vinaigrette, artichoke hearts, grape tomatoes, shredded carrots, cucumbers

    US$17.00
  • Poisson Fumé

    Smoked salmon, pickled red onion, chive creme fraiche, capers, mixed greens, olives, grilled pita

    US$18.00
  • Assortiments de Fromage

    Artisanal cheeses, marcona almonds, grapes, local honeycomb, warm baguette

    US$22.00
  • Assiétte de Charcuterie Plate

    Serrano ham, copa, salami, pate de campagne, cornichons, caramelized onion compote, dijon mustard, warm baguette

    US$22.00
  • Camembert en Croute

    Creamy Camembert wrapped in puff pastry, salted caramel sauce, apples, warm baguette

    US$22.00

Sandwiches

  • Grilled Cheese

    Artisanal swiss & gouda, caramelized onions, Whole G multigrain bread, mixed green salad

    US$16.00
  • Grilled Flatbread

    Olive & fig tapenade, goat cheese, baby arugula, serrano ham, balsamic fig glaze

    US$19.00
  • Croque Madame

    Grilled black forest ham, swiss cheese, fried farm egg & mornay sauce on sourdough toast, mixed green salad

    US$18.00
  • Chicken Pesto Sandwich

    Organic grilled chicken breast, sliced tomato, mozzarella, pesto mayonnaise, toasted ciabatta, mixed green salad

    US$18.00
  • Four Mile River Farm Burger

    Grass fed local beef, dijonnaise, baby arugula, pickled red onion, swiss cheese, Whole G brioche roll, pomme frites, garlic aioli

    US$28.00

Sides/ Add Ons

  • Marinated Olives

    Marinated olives with warm baguette

    US$8.00
  • Grilled Jumbo Asparagus

    Grilled jumbo asparagus with lemon tarragon vinaigrette

    US$10.00
  • Pommes Frites

    Hand cut frites dusted with rosemary salt, garlic aioli (vegan without aioli)

    US$10.00
  • Mac & Cheese

    Campanelle pasta baked with creamy four cheese mornay sauce, toasted breadcrumbs

    US$12.00

Main Acts

  • Parisian Gnocchi

    Handmade gnocchi, roasted zucchini & summer squash, roasted tomatoes, artichoke hearts, vegetable broth, herbed ricotta

    US$28.00
  • Grilled Atlantic Swordfish

    Saffron sumac marinade, spring pea risotto, red pepper coulis

    US$32.00
  • Atlantic Salmon

    Pan roasted salmon, french lentils mirepoix, sautéed baby spinach, brown butter vinaigrette

    US$35.00
  • Chicken Forestiere

    Pan roasted free range chicken breast, wild mushrooms, roasted red peppers, leeks, artichoke hearts, creme fraiche, fond de volatile, potato puree

    US$36.00
  • Steak Frites Maitre D' Hotel

    Grilled prime ribeye steak, maitre d' hotel butter, haricot verts, pommes frites, roasted garlic aioli

    US$40.00
  • Crispy Roasted Half Duck

    Oven roasted duck, wild rice blend with toasted almonds, lemon and parsley, sautéed spinach, orange gastrique

    US$44.00
  • Grilled 8 oz. Filet Mignon

    Potato puree, grilled asparagus, green peppercorn cognac sauce

    US$50.00