Chamard Vineyards Bistro Menu
Welcome to Chamard Vineyards Bistro, a delightful French culinary gem nestled in the scenic beauty of Clinton, Connecticut. The menu offers a refreshing take on classic French cuisine, featuring highlights such as the sumptuous Lobster Bisque, rich with butter-poached lobster and fragrant basil oil, and the vibrant Burrata Berry Salad, a symphony of local burrata, fresh berries, and toasted almonds.
For a heartier option, try the Grilled Atlantic Swordfish, complemented by a saffron sumac marinade and spring pea risotto. Each dish showcases a commitment to high-quality ingredients and delightful flavor pairings. Vegetarian options like the Parisian Gnocchi offer a satisfying, herbaceous experience.
The charming ambiance and attentive service create an inviting space for a memorable dining experience, making Chamard Vineyards Bistro a must-visit for both locals and visitors alike.
Openers
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Lobster Bisque
Creamy lobster bisque, butter poached lobster meat, basil oil, tarragon croutons
US$17.00
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Burrata Berry Salad
Mixed field greens, local burrata cheese, lemon poppyseed vinaigrette, strawberries, blueberries, toasted almonds
US$17.00
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Bibb Salad
Hydro butter lettuce, creme fraiche lemon-dill dressing, tomatoes, cucumbers, radish, blue cheese
US$17.00
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Baby Kale Salad
Ginger-white miso vinaigrette, artichoke hearts, grape tomatoes, shredded carrots, cucumbers
US$17.00
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Poisson Fumé
Smoked salmon, pickled red onion, chive creme fraiche, capers, mixed greens, olives, grilled pita
US$18.00
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Assortiments de Fromage
Artisanal cheeses, marcona almonds, grapes, local honeycomb, warm baguette
US$22.00
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Assiétte de Charcuterie Plate
Serrano ham, copa, salami, pate de campagne, cornichons, caramelized onion compote, dijon mustard, warm baguette
US$22.00
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Camembert en Croute
Creamy Camembert wrapped in puff pastry, salted caramel sauce, apples, warm baguette
US$22.00
Sandwiches
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Grilled Cheese
Artisanal swiss & gouda, caramelized onions, Whole G multigrain bread, mixed green salad
US$16.00
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Grilled Flatbread
Olive & fig tapenade, goat cheese, baby arugula, serrano ham, balsamic fig glaze
US$19.00
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Croque Madame
Grilled black forest ham, swiss cheese, fried farm egg & mornay sauce on sourdough toast, mixed green salad
US$18.00
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Chicken Pesto Sandwich
Organic grilled chicken breast, sliced tomato, mozzarella, pesto mayonnaise, toasted ciabatta, mixed green salad
US$18.00
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Four Mile River Farm Burger
Grass fed local beef, dijonnaise, baby arugula, pickled red onion, swiss cheese, Whole G brioche roll, pomme frites, garlic aioli
US$28.00
Sides/ Add Ons
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Marinated Olives
Marinated olives with warm baguette
US$8.00
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Grilled Jumbo Asparagus
Grilled jumbo asparagus with lemon tarragon vinaigrette
US$10.00
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Pommes Frites
Hand cut frites dusted with rosemary salt, garlic aioli (vegan without aioli)
US$10.00
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Mac & Cheese
Campanelle pasta baked with creamy four cheese mornay sauce, toasted breadcrumbs
US$12.00
Main Acts
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Parisian Gnocchi
Handmade gnocchi, roasted zucchini & summer squash, roasted tomatoes, artichoke hearts, vegetable broth, herbed ricotta
US$28.00
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Grilled Atlantic Swordfish
Saffron sumac marinade, spring pea risotto, red pepper coulis
US$32.00
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Atlantic Salmon
Pan roasted salmon, french lentils mirepoix, sautéed baby spinach, brown butter vinaigrette
US$35.00
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Chicken Forestiere
Pan roasted free range chicken breast, wild mushrooms, roasted red peppers, leeks, artichoke hearts, creme fraiche, fond de volatile, potato puree
US$36.00
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Steak Frites Maitre D' Hotel
Grilled prime ribeye steak, maitre d' hotel butter, haricot verts, pommes frites, roasted garlic aioli
US$40.00
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Crispy Roasted Half Duck
Oven roasted duck, wild rice blend with toasted almonds, lemon and parsley, sautéed spinach, orange gastrique
US$44.00
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Grilled 8 oz. Filet Mignon
Potato puree, grilled asparagus, green peppercorn cognac sauce
US$50.00
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